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| makes about 3 dozen |
Ingredients:
1 cup butter
1 1/2 cups sugar
1 egg
2 Tablespoons Orange Zest
2 teaspoons Orange extract
1 teaspoon vanilla
1 pinch salt
1 teaspoon baking powder
2 1/4 cups flour*
1 1/2 cups powdered sugar
2-3 Tablespoons cream
1/2 teaspoon orange extract
1/4 cup shortening
Directions:
Cream butter and sugar until smooth.
Beat in egg, orange zest, extract, vanilla and salt.
Blend well.
Add flour and mix well.
Roll dough into 1 inch balls.
Bake on an ungreased cookie sheet for 12-13 minutes at 350 degrees, or until golden on the edges.
Immediately take cookies off baking sheet and carefully place on a cooling rack.
Let cool completely.
Mix together shortening, extract and powdered sugar.
Add cream and beat well for about 2 minutes with electric mixer.
Frost cookies with a thin layer of frosting.
Store in an air tight container.

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