1 cup White Chocolate Chips
2 Tablespoons unsalted Butter
1/4 cup heavy Cream
2+ Lemons -zested and juiced
2 cups Powdered Sugar
Yellow Food Coloring
Yellow Sprinkles or dyed Sugar
Put the Chips and Butter in a medium sized glass or metal bowl.
In a small saucepan, heat the cream over medium heat until it begins a slight boil.
Pour the cream over the chips and butter.
Let sit for minute or two, then stir until smooth.
Add the lemon zest, (about 2 Tablespoons) fresh lemon juice, and food coloring.
Stir well.
Gradually add the Powdered Sugar, stirring well in between additions. After all the Sugar is added, stir until smooth.
Refrigerate for an hour or until it is firm enough to handle.
Roll into small balls, then roll into the yellow sprinkles/sugar.
Return to fridge for at least 30 minutes until serving.
Keep in an air tight container in the fridge for up to 7 days.
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