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| Makes 2 dozen |
Ingredients:
1/2 cup butter
1/2 cup shortening
1 cup peanut butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups flour*
Directions:
Blend together the butter, shortening and sugars until smooth.
Add the eggs and vanilla then beat another 1 minute.
Sprinkle the baking soda and baking powder over the top and mix in well.
Add the flour and mix thoroughly.
Form into 24 “bigger than golf ball” size balls.
Press down a little and sprinkle with white sugar then press down on the top of each in a crisscross pattern with a fork.
Bake at 375 for 15 minutes.
1/2 cup butter
1/2 cup shortening
1 cup peanut butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups flour*
Directions:
Blend together the butter, shortening and sugars until smooth.
Add the eggs and vanilla then beat another 1 minute.
Sprinkle the baking soda and baking powder over the top and mix in well.
Add the flour and mix thoroughly.
Form into 24 “bigger than golf ball” size balls.
Press down a little and sprinkle with white sugar then press down on the top of each in a crisscross pattern with a fork.
Bake at 375 for 15 minutes.
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