Ingredients:
1/2 cup Powdered Sugar
2 Tablespoons Sugar
1 teaspoon Salt
2/3 cup vegetable Oil
3/4 cup popping Corn
Directions:
In a small bowl, mix together the sugars and the salt.
Set aside.
Heat oil and popcorn in a large pot with a lid, with sufficient space for the corn to pop!
When the popcorn starts to pop pretty well, quickly toss in the sugar mixture and replace the lid.
Shake pot as it rewarms (popping will stop for a minute).
Keep shaking pot as it pops or it will burn.
When popping slows, remove from heat but continue shaking until all popping stops.
Pour into bowl, it will be a little sticky but will firm up as it cools.
Enjoy!
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