Ingredients:
5⅓ cups sweetened coconut
⅔ cup sugar
6 Tbsp. flour*
½ tsp. salt
4 egg whites
1 tsp. vanilla
Semi Sweet chocolate chips,
melted
Directions:
In a large mixing bowl, combine coconut, sugar, flour and
salt.
Add egg whites and vanilla and mix all ingredients
together until well incorporated.
Drop batter by the spoonful onto a greased cookie sheet.
Bake at 325 degrees F for 20-22 minutes.
When cooled, drizzle melted chocolate chips over the top.
Store in an air tight container.
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