Caramel Apple Tart

 

3-4 cups sliced Apples

1 Tablespoon Lemon Juice

1/2 teaspoon Cinnamon

1/4 teaspoon Nutmeg

1/2 cup unsalted Butter

3 Tablespoons Flour*

1/4 cup Sugar

1/4 cup Brown Sugar

1/4 cup water

1 pie crust*

Find Pie Crust recipe here: https://eatitdessert.blogspot.com/search/label/PIe%20crust

Preheat oven to 350 degrees.

Line a 8 or 9 inch tart pan, shallow pie dish, or baking pan with the pie dough.

Be sure and line the sides too.

In a large bowl, toss the apples with the lemon juice, then with the Cinnamon & Nutmeg.

Place the apples into the pan, make a fancy pattern if you want.

In a small saucepan on low heat, heat the butter and Flour until bubbly and thickens slightly.

Add the Sugars and the water and stir.

Turn up the heat a little to medium-low. Stir and cook until entire mixture thickens.

Pour the mixture over the top of the apples as evenly as possible.

Bake with a sheet underneath to catch the drippings or leaks.

Bake for 45-55 minutes, until the apples are tender and the top is caramelized.

Serve with whipped cream or ice cream!