Ingredients:
12 oz milk chocolate chips
11-12 oz butterscotch chips
5 cups Honey Nut Chex
2 cups salted roasted peanuts
Instructions:
Melt both bags of chips on the top of a double boiler.
When melted, stir in the Chex and peanuts. Stir carefully until well blended.
Drop by spoonfuls, or your preferred size onto parchment paper.
Allow to harden before moving!
When set, you can store in the refrigerator for 2 weeks.
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